DETAILS, FICTION AND COOKING AT HOME

When my mom and sister designed many food allergies, we had to change many recipes. I substituted quinoa for couscous in this tabbouleh. Now we make quinoa tabbouleh on a regular basis! —Jennifer Klann, Corbett, Oregon” The chef taps flavors like contemporary and dried herbs, flowers, unfastened leaf tea, and citrus peel. “Because you’re ha